The dedicated team working in our brand-new show kitchen and our in-house patisserie is committed to making every meal a memorable experience – whether you’re looking for gluten-free, lactose-free or vegetarian options, child-friendly menus, or gourmet moments for grown-ups in the evening.
Our chefs, Executive Chef Csaba Pethő and Creative Chef Dániel Varga, have set themselves the goal of making your Balaton holiday unforgettable with their exceptional flavours.
Join us for a Lake Balaton taste adventure.
Please note that opening hours may vary if events are taking place.
Start your day with our carefully curated hot and cold buffet in the Club Restaurant. Enjoy fresh pastries from our own bakery, along with gluten-free, lactose-free and child-friendly options. Watch our chefs prepare your dishes live in our newly installed show kitchen.
We would like every meal to be a comfortable and relaxing experience for all our guests. To help avoid busier periods, we recommend choosing the 7:00–8:30 time slot for breakfast whenever possible, and dining after 20:00 for dinner. The selection is equally rich at all times, so you can enjoy the Club Restaurant’s offerings in a calmer atmosphere, with shorter waiting times.
In the evening, we provide a generous buffet dinner, with many dishes prepared right in front of you in our show kitchen. We combine Hungarian and international flavours with gluten-free, lactose-free and child-friendly options so that everyone can enjoy the full Club Tihany experience.
We would like every meal to be a comfortable and relaxing experience for all our guests. To help avoid busier periods, we recommend choosing the 7:00–8:30 time slot for breakfast whenever possible, and dining after 20:00 for dinner. The selection is equally rich at all times, so you can enjoy the Club Restaurant’s offerings in a calmer atmosphere, with shorter waiting times.
Pop down to the beach for a light lunch or a hearty brunch. Our Hungarian-style grilled dishes are made with ingredients from local producers and are perfectly paired with signature cocktails. Fresh summer flavours, ice-cold drinks and varied evening entertainment make this the cornerstone of the perfect Balaton summer. Between 5:00 PM and 6:00 PM, our kitchen takes a short service break. During this time, food is not available, but we are happy to continue serving drinks.
From 2026, we also warmly welcome those not staying at the hotel – we recommend reserving your table in advance.
Our buffet restaurant has been enhanced with a show kitchen and children’s buffet, making every meal both convenient and memorable. A coming together of Hungarian and international specialities prepared with ingredients from local producers. Relaxed dining from morning until evening with panoramic Balaton views from the terrace (capacity: 500 guests).
A toast after a close match? Ice-cold beers, soft drinks and cocktails (alcoholic and non-alcoholic) await. The Sports Bar is the where exercise and relaxation meet: play sport, cheer on your team, or simply unwind. The time spent after the game is as important as the game itself.
The best moments of summer happen by the pool.
Our Pool Bar on the sun terrace offers long drinks, ice-cold beer, refreshing beverages and ice cream. Balaton views, sun loungers and signature cocktails add up to the perfect poolside experience. Relax, soak up the sun, sip on a drink – and, did we mention… relax.
The renovated Club Lounge Bar in the hotel lobby is a cosy space where you can sit back with a speciality coffee or a cocktail in hand. We offer our own coffee specialities, Hungarian and international wines, sparkling wines and non-alcoholic drinks, accompanied by a selection of light bites. Slow down and enjoy one of our signature house cocktails!
Summer on Lake Balaton wouldn’t be the same without lángos. That’s why we’ve parked a food truck on the beach to serving this classic summer favourite or fried dough with sour cream and cheese, or simply sprinkled with salt. Authentic Balaton fast food, served with relaxed vibes. Sample the flavour of Balaton in summer.
Our breakfast and dinner buffets include at least one gluten-free or lactose-free dish every day. These items are clearly marked with pictograms so guests with allergies can easily identify and select them.
We always strive to assist guests with dietary requirements or allergies to the best of our ability. However, we must inform you that we do not operate a dedicated allergen-free kitchen, so our food may contain traces of gluten, lactose and milk powder.
We regularly provide gluten-free bakery products and offer a wide selection of suitable options during both breakfast and dinner.
In practice, this means:
At breakfast: gluten-free and lactose-free bread, cold cuts and cheeses.
At dinner: a variety of gluten-free and lactose-free dishes are offered at the buffet table.
Every dish on the buffet is clearly labelled with its name and allergen information. A detailed allergen chart is also provided.
If you cannot find a suitable option, our colleagues will be happy to help.
Upon arrival, please speak to the food and beverage manager, who (in consultation with the head chef if necessary) will provide detailed and accurate information about our dishes.